They say that restaurants are the hardest deals to get done. At Shefsky & Froelich, we thrive on the challenge, and as a result, we’ve built the premier restaurant and food service practice in Chicago. Our expertise covers all aspects of the business, from raising the capital needed to launch a hot new concept to negotiating a fair lease that protects both landlords and tenants to obtaining all the permits and licenses necessary to open.

Whether it’s raising equity, negotiating debt, a labor issue, a tax matter, a liquor licensing question, a trade name reservation, a health code dispute, or any other pressing matter, the Shefsky & Froelich Restaurant and Food Service practice group has likely encountered it—and knows how to solve it.